Direct the staff and operations of the Dining Services Department.
Education: Completion or enrollment of a Dietary Manager/Tech program, a graduate of an approved food service supervisor course, or possess AS degree in food management.
Three to five years previous work related experience in the hospitality, restaurant or dining services industry.
Ability to supervise Dining Services staff, knowledge of Dining Service operations.
Physical, Mental, and Environmental Working Conditions:
Work in a typical kitchen and dining setting subject to hazards associated with such an environment including wet surfaces, cleaning and cooking equipment and sharp instruments. Also works in a typical office environment. Subject to extreme temperature changes and chemical hazard.
Royal Oaks promotes a clean air environment in all areas of the community both inside and outside, therefore, smoking is not permitted in the community.
Moderate amount of lifting, pushing, pulling, stooping and bending. Extended periods of standing or walking are required. Must be able to work at unprotected heights (stepladder).