This person provides for an ongoing program of programs and events designed to meet, in accordance with state and federal regulations, philosophy of whole person wellness and resident centered care.
Education: Completion or enrollment of a Dietary Manager/Tech program, a graduate of an approved food service supervisor course, or possess AS degree in food management.
Plan, prepare, implement and supervise person-centered individual and group programs and events to promote sensory stimulation for the Health Care Center and Assisted Living residents.
Accurate and timely document (daily) resident attendance and level of enjoyment and participation in individual and group activity
Assists residents to and from daily activities and encourages participation in programming.
Assist in completing comprehensive and quarterly assessments of each resident and participate in weekly care plan meetings as requested by the Senior Activities Coordinator.
Assist senior coordinator with ordering / purchasing supplies
Create monthly flyers and other publications / communications as requested or as needed.
Distribute a community newsletter and/or calendar to residents and/or designated responsible parties, in accordance with company and regulatory requirements and guidelines
Arrange safe transportation and appropriate supervision for external activities.
Ensure resident safety during all activities whether inside or outside the community complying with community safety regulations and policies and any regulatory requirements
Assist residents with toileting, feeding and grooming.
Ensure that each resident has received their daily mail.
Assist with recruiting, training, coordination and supervision of volunteers in relation to Programs and Events.
Assist in maintaining records for safety.
Attend in-services and training, as required.